Home » How to Properly Select the Hand Whisk For Your Kitchen?

How to Properly Select the Hand Whisk For Your Kitchen?

by Eloiza

Every kitchen should have at least one good whisk because it’s the best tool for making pastries, beating eggs for omelets, and creating sauces and gravies. Kitchen gadgets come in all shapes and sizes, but chefs are discouraged from building a collection of these accessories in their kitchens. According to them, you need one multifunctional tool that can whip cream, stir sauce without lumps and prepare salad dressing equally well. Today we are talking about how to choose the best whisk for whipping for all occasions of culinary life.

What are the best whisks – stainless steel or silicone?

Silicone kitchen gadgets are often referred to as non-stick because they are indispensable companions to non-stick cookware. If you are whipping hot mixtures in saucepans, then you will definitely need a silicone tool. But that’s where the benefits of this accessory end. According to professional confectioners, they are less effective than their stainless steel competitors. They have fewer working elements – about 5-6, while a good steel tool has 10-12. In addition, the wire of such gadgets is very flexible and thin, and therefore they cannot cope with a thick consistency.

The world of professional cooking uses stainless steel whisks that are dishwasher-safe. In terms of hygienic properties, silicone and steel are in the same row. They do not absorb odors, do not react with hot products, and do not melt when heated. The only difference is that stainless steel gadgets beat faster and require less effort from you, but easily damage delicate utensils. Silicone gadgets do not damage the non-stick layer of the pan but require more energy from you.

While stainless steel kitchen utensils can be washed in the dishwasher, they will last longer if washed by hand. The easiest way to do this is to remove excess food immediately after use and then vigorously swirl it into hot, soapy water in a bowl. Rinse thoroughly and dry.

How to choose the best whisk for whipping?

Flexibility and strength. Good whisks should spring back, then they increase the power and speed of your every movement. A stiff and thick wire does not provide additional strength, and therefore whipping products becomes a laborious process and your hands get tired quickly. At the same time, too-flexible and thin wires do not cope with thick mixtures.

The number of spirals. When you’re whipping cream or mixing pancake batter, every single spiral is hard at work. Therefore, it is logical to assume that a larger number of petals provides maximum efficiency.

Ease of use. An important component of any hand tool is a comfortable handle. After all, the quality of the work performed depends on the convenience of handling. If your hand is constantly tired and sore, you will not be able to properly prepare the dough. You will get a heterogeneous mixture with lumps that will ruin the dish.

It is also important to choose the correct handle length. The longer holder will protect your hands from heat when whipping sauces right on the stove.

Find the best whisks at a best price available on the Wowcher website.

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